What's New at Emmilou

9/03/2010 8:00:29 PM - emmilou

Remember the "Ham and Eggs" with a slow cooked, deep fried duck egg, slow cooked ham hock sausage and Iberico ham?

Or perhaps the ceviche of salmon with pickled shimeji mushrooms and organic trout roe....

We will be serving up these and many more of our favourite dishes "pintxo" style with wine, cocktails and sherry to match for just $100p/p.

Reservations essential, this is a perfect feast to indulge on anytime after work, so we will accept bookings anytime from 5pm.