sign up for our newsletter 
| |
|
“Platters of yummy morsels to nibble on amongst friends”
- Finger Food-
2-3 pieces of each canape per person
(this menu is only accepted for groups of up to 10 guests, as light snacks before dinner)
|
|
|
Croquettas
Rosemary and Parmesan Croquettes with Truffle Mayonaise
Bunuelos
Whitebait Beignets with Roast Pepper and Pine Nut Salsa
Carne Curado
Fennel and Garlic Salami with Sheep’s Milk Feta and Sourdough
Chorizo Asado
House Made Chorizo Skewers with Spicy Tomato Chutney
|
| |
|
10% service charge applicable for groups of 10 or more
|
| |
|
 |
| |
|
“Platters of yummy morsels to nibble on amongst friends”
- A light Meal -
** Green and Black Manzanillo Olives with Spicy Almonds **
***
‘Brochette’ a los dos Queso’s
Warm Feta Skewers with Parmesan Crisps and Fried Beetroot
Bunuelos
Crispy Prawn Beignets with Spiced Salsa Romesco
Bocodillo de Lomo
Emmilou‘s Signature ‘Pork Belly Sandwiches’ with Toasted Fennel
Albodingas
Spiced Wagyu Meatballs with Spicy Tomato Chutney
A 10% service charge applies for groups of 10 or more
|
|
|
 |
“Quality & a little quantity, there should even plenty for your creepy uncle”
- For those who enjoy the finer things in life -
Ostras
Freshly Shucked Sydney Rock Oysters with Gazpacho Dressing
Conchas
Blackened Ceviche of Scallops with Red Pepper and Pine Nut Salsa
Gambas y Ajo
Crispy Prawn Beignets with Squid Ink ‘Alioli’ and Sesame Vinaigrette
Chorizo
House Made Chorizo Sausage Rolls- tomato and fennel chutney
Vientre de Cerdo
Crispy Pork Belly Skewers with Toasted Pumpkin Seeds
A 10% service charge applies for groups of 10 or more
|
|
|
 |