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Spicy Almonds
Marinated Olives with Lemon and Rosemary
Caramelised Onion Croquettes
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Crispy Zucchini Flowers with Goats Cheese and Truffle Honey
Vodka Cured Salmon, Beetroot Puree and Sourdough
Twice Cooked Pork Belly, Chickpeas and Potato
Baby Leaf Salad with Sheep's Milk Feta and Pumpkin Seeds
(add a signature Emmilou dessert- $10p/p)
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Spicy Almonds
Marinated Olives with Lemon and Rosemary
Crispy Prawns with Salsa Romesco
****
Spanish White Anchovies with Garlic Chips
Sliced Serrano Ham with Sourdough
Crispy Zucchini Flowers with Goats Cheese and Truffle Honey
Pimientos Rellenos
Stuffed Piquillo Peppers with Alaskan King Crab and Grain Mustard Vinaigrette
Twice Cooked Pork Belly, Chorizo, Potato and Chickpea 'Cocido'
Twice Cooked 'Patatas Bravas' with Salsa Verde
(add a signature Emmilou dessert- $10p/p)
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