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These are some fun little dishes that we recommend starting your night off with, whilst enjoying one of our signature cocktails.
OSTRAS- (G) $4/e
Freshly Shucked Sydney Rock Oysters with Gazpacho Dressing
CONCHA- (G) $6/ e
Seared Scallop Skewers with Chorizo and Smoked Red Pepper Salsa
ACEITUNAS- (V) (G) $6
Marinated Manzanillo Olives with Lemon and Rosemary
BOQUERONES- (G) $10
SpanishWhite Anchovies with Garlic Chips
CEVICHE- (G) $12
Citrus Cured Salmon with Toasted Fennel Seeds
HIGADO DE PATO- $14
Duck Liver Parfait, Fried Beetroot and Sourdough
SARDINAS- $14
Sardines on Toast with Sweet Chilli Salsa
We recommend approx 1.5 – 2 tapas dishes p/p .
Don’t hesitate to ask for some wine recommendations to match your meal
JAMON $15
Sliced Serrano Ham, Sourdough and Extra Virgin Olive Oil
CABRA (G) $16
Goat Sausage with Red Cabbage Jam and Pedro Ximinez Glaze
CHIPARONES (G) $18
Crispy Calamares with Squid Ink ‘Alioli’
ANTIPASTO ESPAñOL ($17 V) (G) $20
Garlic & Fennel Salami, Slow Roast Tomatoes, Sheeps Milk Feta and Marinated Eggplant
MEJILLONES (G) $22
Mussels and Baby Octopus with a Spicy Tomato Salsa
POLENTA BLANCA (V) (G) $24
Crisp White Polenta, Wild Mushroom Foam and Parmesan Crisps
GAMBAS (G) $26
Seared Prawns with, Spiced Chickpeas and Crispy Parsley
CERDO (G) $28
Twice Cooked Pork Belly, Pumpkin Seeds and Roast Garlic
CARNE COCIDO (G) $30
Emmilou’s Signature Wagyu Beef Brisket with Almond Cream and Salsa Verde
- House Made Black Olive Bread– Sweet Chilli Salsa and ‘Alioli‘ $8
- Salad of Baby Spinach, Shaved Fennel and Orange Vinaigrette $9
- Spiced Chickpeas, Caramelised Onions and Pumpkin Puree $10
- Sweet Patatas Bravas $12
We have a wonderful selection of desserts, as well as local and imported cheeses that change on a regular basis, please ask one of our friendly staff for the days selections
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