|
(G)
- natural with lemon $3
- natural served with gazpacho dressing $3.5
- cigar smoked, deep fried and served with apple $4
Kingfish with Lime, Corriander, Coconut and Jalapeno Sorbet
Spanish White Anchovies with Garlic Chips
Spanish Stuffed & Crumbed Olives
Duck Liver Parfait, Fried Beetroot and Sourdough
Sliced Serrano Ham, Sourdough and Extra Virgin Olive Oil
Crisp Organic Slow Cooked Bantom Egg with Jerusalem Artichoke
Stuffed Zucchini Flowers with Goats Cheese and Truffle Honey
6 Baby Squid Stuffed with Shredded Pork and Chickpeas served with Green Pea Puree
GrilleSalad of Cured Wild Boar with Pickled Shimeji Mushrooms and Special Beetroot
Seared Scallops with Chargrilled Pear and Pistachio 'crema'
Goat Sausage with Red Cabbage and a Pedro Ximinez Glaze
Boston Stuffed Piquillo Peppers with Alaskan Crab and Grain Mustard Vinaigrette
El Charro Red Polenta, Wild Mushroom Foam and Parmesan Crisps
16 hour Pork Belly with Celeriac, Lime, Apple and Coriander
- House Made Black Olive Bread– Sweet Chilli Salsa
and ‘Alioli‘ $8
- Salad of Baby Spinach, Marinated Peppers and
Shaved Fennel $9
- Sweet Patatas Bravas with 'Alioli' $10
-Truffle Fries with Grana Padano
|
