Pinchos y Picas

Finger Food to start you meal off with
- best enjoyed with one of our signature cocktails.

Pinchos y Picas

Finger Food to start you meal off with
- best enjoyed with one of our signature cocktails.

CONCHA             (G)                 
- natural with lemon                      $3
- natural served with gazpacho dressing      $3.5
- cigar smoked, deep fried and served with apple      $4

CEVICHE                                 (G)      $6/e
Kingfish with Lime, Corriander, Coconut and Jalapeno Sorbet

BOQUEONES                               (G) $6
Spanish White Anchovies with Garlic Chips

ACIETUNAS                             (V)       $10
Spanish Stuffed & Crumbed Olives 

HIGADO DE PATO                                $10
Duck Liver Parfait, Fried Beetroot and Sourdough

 Tapas

We recommend 1.5 – 2 tapas dishes p/p .

JAMON                                                    $15
Sliced Serrano Ham, Sourdough and Extra Virgin Olive Oil 

HUEVO FRITO                                             $16
Crisp Organic Slow Cooked Bantom Egg with Jerusalem Artichoke

CALABACINES TEMPRANOS       (V)   (G)      $18
Stuffed Zucchini Flowers with Goats Cheese and Truffle Honey

CALAMAR                                            (G) $21
6 Baby Squid Stuffed with Shredded Pork and Chickpeas served with Green Pea Puree

ENSALADA DE JABALI                          $22
GrilleSalad of Cured Wild Boar with Pickled Shimeji Mushrooms and Special Beetroot

CONCHAS                                   (G)       $24
Seared Scallops with Chargrilled Pear and Pistachio 'crema' 

CABRA                                         (G)       $25
Goat Sausage with Red Cabbage  and a Pedro Ximinez Glaze

PIMIENTOS RELLENO                 (G)       $26
Boston Stuffed Piquillo Peppers with Alaskan Crab and Grain Mustard Vinaigrette

POLENTA                               (V)    (G)    $28
El Charro Red Polenta, Wild Mushroom Foam and Parmesan Crisps 

CERDO                                            (G) $30
16 hour Pork Belly with Celeriac, Lime, Apple and Coriander

- House Made Black Olive Bread– Sweet Chilli Salsa 
and ‘Alioli‘                                                                  $8

- Salad of Baby Spinach, Marinated Peppers and 
Shaved Fennel                                                         $9

- Sweet Patatas Bravas with 'Alioli'                         $10

-Truffle Fries with Grana Padano

   

 

Tasting Menu- $65p/p

$99p/p with matched wines
 
$109 with cocktails to match

 

Optional Extra $4/each

Sydney Rock Oysters with Gazpacho Dressing

Ceviche of Scallop
Pistachio 'crema' and Baby Corriander

NV Vilarnau Brut Rose- Spain
Rosemary's Baby

&&&

Stuffed Piquillo Pepper
Alaskan king crab and grain mustard vinaigrette

2009 Tomero Torrontes- Mendoza, Argentina 
Burnt Orange Rum Sour

Emmilou's House Cured Wild Boar
tomato chutney and duck liver parfait


&&&

Zucchini Flower
goats cheese and ruffle honey

2008 Telmo Rodriguez Verdejo- Rueda, Spain 
Cucumber Collins

Baby Calamari
shredded pork, chickpeas and green pea puree

&&&

Goat Sausage
red cabbage jam and wild mushroom foam

 2008 Cranswick Estate 'Sarus' Shiraz
Emmilou's Manhattan

 

Please Note
Not all ingredients are mentioned, please alert us if you have any religious or dietary requirements.
A 10% gratuity will be added to the bill for groups of 10 or more
3% surcharge applies for Amex

 

Desserts

CANUTILLOS RELLENOS- $12
Stuffed cigars with Pedro Ximinez & Toffee Apple Foam, served with Burnt Orange Salsa

"SUNDAE CHOCOLATE"- $14
Warm Chocolate and Banana Marscapone 'Sundae'

TARTE DEL QUESO- $15
Lime Cheese Cake with Trago Silver Tequila

SELECCION DEL QUESOS- $24
Selection of Local and Imported Cheeses Served with Truffle Honey