| daily between 5-7pm only |
Sauza Hornitos Tequila, Blackberry Syrup, Lemon and Cherry Bitters.
Served over crushed ice in a rocks glass |
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Slate Bourbon, Burnt Orange Syrup, Steve's Grenadine, Lemon and Lime, topped with Lemonade.
Served in a highball over ice |
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Beefeater Gin shaken with Cinnamon Syrup, Pear and Lemon.
Served over ice, in a highball topped with soda |
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White Wine Sangria, Burnt Orange Syrup, Seasonal Fruit and Fresh Mint
Served over crushed ice in a wine glass |
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Mandarin Napoleon, Grapefruit and Rosemary topped with sparkling.
Served in a flute |
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| "5 simple options for those who don't like to waste precious time reading menu's" |
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Emmilou's secret recipe.
$10 a glass or $30 a jug |
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Cointreau, Aperol and Rhubarb Bitters shaken with Vanilla Sugar, Lemon and a touch of Egg White.
Served straight up in a coupette |
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Hennessy VS Cognac, churned through crushed ice with Mint, Apple, Sugar and a touch of Pedro Ximinez.
Served in a pewter mug with a dash of soda |
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El Dorado 12ty Rum, Havana Blanco Rum and Rittenhouse Rye, shaken with Pineapple, Orange, Lime, Emmilou's Orgeat and a touch of chocolate bitters.
Served tall, tiki style |
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Beefeater Gin and Punt Road Botrytis Semillon shaken with Smashed Grapes and Apple Juice.
Served straight up in a coupette |
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| "Feeling a little naughty?" |
Square One Organic Cucumber Vodka, Green Chartreuse and Amaro Montenegro built with lemon and sugar.
Served in a highball with a touch of soda and a cucumber slice |
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Tanqueray No. Ten Gin with a hint of Antica Formula Sweet Vermouth and Campari, and a grapefruit twist.
Served straight up with chamomile |
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Your choice of Jack Daniel's Bourbon or Flor de Cana 7yr Rum, shaken with Burnt Orange Syrup, Lemon, Orange Bitter and a touch of Egg White.
Served over ice in a rocks glass |
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Sauza Hornitos, Creme de Cacao and Pedro Ximinez Sherry Stirred over ice.
Served straight up in a coupette |
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Yamazaki 10yr Japanese Whisky, Lillet Blanc and Cocello shaken with Grapefruit.
Served straight up in a coupette with and orange twist |
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| ".....and Bar Clowns.....Enough Said!!" |
Don Julio 1942 Tequila served straight up with a side or our House Made Brown Bread Ice Cream |
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Laird's Applejack and Angostura Bitters, topped with Sidra Escanciador Cider.
Served in a pewter mug. Lemon twist optional |
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Rittenhouse Rye, Antica Formula Sweet Vermouth and Angostura Bitters stirred with our house made Cherry Bourbon Liqueur.
Served straight up in a coupette with one of our own macerated cherries |
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Laugavaulin 16yr Single Malt Scotch and Pedro Ximinez Sherry stirred over ice with Whiskey Barrel-Aged Bitter.
Served in a vanilla-smoked brandy balloon with a lemon twist |
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House Made Turkish Coffee Ice Cream with a Shot of Espresso |
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| - add Pedro Ximinez Sherry |
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| - add Patron XO Cafe Tequila |
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Angostura 1919, Pedro Ximinez, Creme de Cacao and Nocello.
Stirred over ice and served in a brandy balloon with fresh cinnamon |
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